Tonight's dinner is a new recipe. I typically do not eat pork, but I have noticed that all I ever make is beef and chicken recipes. When I first started this journey of using my crock-pot as much as possible I was bored of eating the same recipes over and over. I can say that I have only repeated a few new recipes since I began this mission, but the meat is always the same.
Last night, I went out shopping (yes hobbling really). The recipe calls for a boneless pork shoulder, however, those were nowhere to be found so I went with bone-in. The butcher guaranteed me that the bone will just fall right out after slow cooking it and it could have a better flavor.
I found this recipe via the Family Circle website. http://www.familycircle.com/recipe/carolina-pulled-pork-sandwiches/
The nice thing is that I have most of the ingredients in my pantry already. I only had to buy the pork and the coleslaw.
Stay tuned for my rating and the photos made by the amateur cook. Haven't you noticed that the pictures that magazine post next to the recipes always look fabulous and when you cook it, the meal looks nice but not like the picture?
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